Pick 1 Rice + 2 curries of your choice

Pick 1 rice + 1 curry of your choice

Comes with 2 Breads + 2 Curries

Cool and refreshing mango lassi is the perfect way to beat the heat or complement a spicy meal. This traditional yogurt-based drink is blended with sweet mango pulp and a touch of cardamom for a delightful balance of creamy sweetness and aromatic spice. Indulge in the taste of summer!

Refreshing mint lemonade made everyday.

Summer cool lemonade with REAL passion fruit extract

Made with pure coconut milk, coconut nectar with sugarcane juice, basil seeds and roasted almonds. A bliss for the summer.

Experience the soul of South Indian cuisine with our fragrant Seeraga Samba Biryani rice. This aromatic short-grain rice, known for its unique flavor and fluffy texture, is cooked to perfection with aromatic spices, caramelized onions, and golden raisins. Seeraga Samba Biryani is traditionally enjoyed on its own, but can also be paired with your favorite curry or raita (yogurt-based condiment) for a complete and flavorful meal.

This is a perfect low carb alternative Keto Curd rice is Curd rice without rice . Yes its made with Basil seeds , yogurt and a special south indian seasoning which makes it a perfect replacement for the traditional curd rice. This Keto curd rice makes a great partner with our dry curries. Especially Chicken Chukka/ Chicken pallipalayam and the quintessential Mutton perattal.

Short Grained premium rice cooked to fluffy perfection with the warm fragrance of ghee (clarified butter). This simple yet flavorful side dish features aromatic spices, like cardamom and cloves, for a touch of depth. Enjoy the contrasting textures of caramelized onions and golden raisins for a delightful accompaniment to any curry.

South Indian style Parotta or Porotta is a layered buttery flaky flatbread made from flour

This is a perfect low carb alternative Keto Curd rice is Curd rice without rice . Yes its made with Basil seeds , yogurt and a special south indian seasoning which makes it a perfect replacement for the traditional curd rice. This Keto curd rice makes a great partner with our dry curries. Especially Chicken Chukka/ Chicken pallipalayam and the quintessential Mutton perattal.

Perattal Masala is a proprietary Masala mix made from the finest South Indian spices, roasted and ground. It packs a punch with its unique masala blend and brings out the flavours from the southern part of Tamilnadu. This dish is slow cooked for 120-150 mins to get its rich and authentic taste. Note: Mild - gf , nf , df

KP special Beef dry is a delicious and aromatic dish from the South Indian state of Kerala. It is a dry preparation of Beef (Beef meat) that is cooked with a blend of spices and herbs, resulting in a flavorful and spicy dish. Kerala cuisine is known for its bold flavors, and this beef fry is no exception. It is often served as a side dish or as an appetizer. Beef Roast is a Gourmet slow-cooked dry curry delicacy. It takes close to 120-180 mins to slow cook Note: Medium - gf , nf , df

A slow-cooked dry curry straight from the heart of South India (Chennai). Extremely popular with the masses of Chennai. Prawn chukka is prepared by slow-cooking prawns along with a mix of a proprietary blend of south Indian masalas. Note: Medium - gf , nf , df

KP Potato Special Masala is a proprietary Masala mix made from the finest South Indian spices, roasted and ground. It packs a punch with its unique masala blend and brings out the flavors from the southern part of Tamil Nadu.

A slow-cooked dry curry straight from the heart of South India (Chennai). Extremely popular with the masses of Chennai. Pepper Chicken is prepared by slow-cooking chicken along with a mix of a proprietary blend of south Indian spices.

Nilgiri masala is made by blending Onions, Coconut, and green chillies with the right proportion of herbs and spices. This green masala curry gets its classic green colour and delicious aroma from green chillies and coriander leaves. Note: Medium - gf , df

KP Special Methi chicken is a delicious and aromatic dish from the South Indian region. It is a dry preparation of chicken that is cooked with a blend of spices and herbs, resulting in a flavorful dish.

Changezi Paneer( Yellow Butter Paneer) is a popular North Indian dish that is a variation of the traditional Changezi gravy. It is a rich and flavorful dish made with Paneer(Cottage Cheese) pieces that are marinated in a mixture of yogurt and spices before being cooked in rich tomato and cashew-based gravy. Note: Mild

Spicy Madras style channa masala

Tender marinated chicken bathed in a creamy tomato butter sauce. Warm spices and a touch of sweetness create a delightful balance for your palate. Note: Mild , gf

Changezi Chicken (Yellow Butter Chicken) is a popular North Indian dish that is a variation of the traditional Changezi gravy. It is a rich and flavorful dish made with chicken pieces that are marinated in a mixture of yogurt and spices before being cooked in rich tomato and cashew-based gravy. Note: Mild

Chettinad Chicken Curry is a popular South Indian dish that originated from the Chettinad region of Tamil Nadu. It is a flavorful and aromatic curry made with a blend of spices, including black pepper, cinnamon, cardamom, fennel, and star anise. Note: Spicy - gf ,nf